Peanut Rice Recipe | Vegfoodiez

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Ingredients

Long grained rice - 2 cups

Roasted peanuts - ¼ cup

Sesame seeds - 1 tsp.

Red chilies - 3-4

Turmeric powder - ½ tsp.

Salt - as required

Oil - 2 tbsp

For Seasoning:

Mustard seeds - ½ tsp.

Black gram dhal - ¾ tsp.

Bengal gram dhal - ½ tsp.

Curry leaves - few

Preparation

1. Cook the rice until semi-cooked consistency.

2. Allow it to cool. Separate the grains.

3. Remove the outer red skin from the fried peanuts and grind it evenly.

4. Heat a tsp of oil and fry red chilies.

5. Dry roast sesame seeds till light brown.

6. Heat oil and fry mustard seeds, black gram pickle, bengal bark and curry leaves.

7. Add turmeric powder and pour over rice with salt and other powdered ingredients.

8. Mix well and let it cook for 5-10 minutes on medium flame.

9. Remove from the heat on a plate and serve hot

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